Job Type: Part Time (10-35 hours per week)

Responsibilities

• Serving: Ability to serve items in an effective, efficient, and friendly
• Expo-ing: Ability to tray food items in an effective and efficient manner.
• Food Running: Running food items in an effective, efficient, and friendly
• Bussing: Clearing/cleaning tables in an effective, efficient, and friendly
• Greeting Guests: Greeting guests as they enter the store.
• Multi-Tasking: Ability to effectively perform multiple serving functions at the same time (e.g., greet guests, take orders, talk to tables, etc.).
• Team Work: Communicate with your team members and guests in a proactive manner to prevent conflicts from emerging.
• Upselling: Ability to upsell different menu items as per Post standards.

 Required Knowledge, Skills, and Experience

• Strong collaborative social skills in terms of positively working with other employees and guests at the same time
• Personable, friendly, and not afraid to smile
• Responsible, punctual, and attention to detail
• Organizational skills and ability to use email

Preferred Knowledge, Skills, and Experience

• Familiarity with SpotOn Point of Sale system
• Have attained a high school diploma or GED
• Knowledge of local, professional, and college sports

Compensation

• Minimum tipped employee wage tips
• Bonuses
• Employee Discount