The Post Oak Hotel is seeking a Wine Runner to join our hotel team. We hire individuals that are committed to providing a remarkable guest experience and changing the standard of luxury.

If your skills and talents are a match for our needs, we can open the door to growth and leadership opportunities.

• Maintains the general organization and cleanliness of the wine cellar, including managing wine location numbers, and monitoring inventory.
• Fulfills requisition orders for the various F&B outlets within The Cellar at the Post Oak wine program.
• Ensures that wines are properly received from distributors, and that all products are correctly stocked.
• Monitors inventory levels within the Cellar to ensure that items may be properly reordered (where applicable), and that all Wine Directors are kept informed of 86ed items.
• Assists the Director of Beverage with routine inventory.
• Follow all company and safety and security policies and procedures;
• Report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information; protect company assets.
• Support all Colleagues and treat them with dignity and respect.
• Move, lift, carry, push, pull, and place objects weighing up to 35 lbs without assistance.
• Assist with moving, lifting, carrying, and placing of objects weighing in excess of 50 pounds.
• Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print
• Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
• Perform other reasonable job duties as requested by Supervisors.
• Maintain a positive image and energy
• Be knowledgeable about The Post Oak and its services

Benefits :

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts
• Community volunteer opportunities with Landry’s League
• Complimentary Parking and Colleague Meal

Requirements :

• A sincere desire to provide the utmost in guest service
• Professional Grooming and Appearance
• Solid interpersonal and communication skills
• Strong work ethic and attention to detail a must
• Basic computer skills including ability to use Microsoft Excel
• Ability to work nights, weekends, holidays with strong schedule flexibility to accommodate needs of the operation.

Education & Experience :

• Sommelier Certification
• College Degree
• One to three years of restaurant experience
• TABC and Food Handler’s Certification a plus

The Post Oak Hotel is the only Texas Forbes Five-Star Hotel and Spa destination boasting elegant accommodations masterfully blended with extensive conference space, prominent office space, designer fashion, signature dining and sophisticated amenities all in one tower.

Req ID : T1062727

Last updated : 2024-01-28