The Pompano - Oysters-Seafood-Steak-Sushi

The Rooftop season will begin in May (Topside @ The Pompano)

Seeking Bartenders for the Rooftop and Main Floor Dining

This exquisite fine dining establishment is committed to delivering an exceptional culinary experience. We take pride in our attention to detail, impeccable service, and a menu that showcases the finest ingredients prepared by our talented culinary team. If you have a passion for hospitality, a keen eye for detail, and the ability to be a team player, we invite you to join our dynamic team.

Send us your resume via indeed for consideration

Great Hours
The Restaurant will operate 5 days a week Wednesday - Sunday
Sunday brunch will begin in May
The Rooftop season will begin in May (Topside @ The Pompano)

Requirements

• An appreciation and knowledge of fine food, wine & craft cocktails
• Warm and gracious service approach, and the ability to create stellar guest experiences
• Work well under pressure, Positive Attitude
• Impeccable service standards and attention to detail

RESPONSIBILITIES:

• Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
• Receive and greet members guests; assist with seating if necessary.
• Check tables throughout service times for guest satisfaction, and resolve guest issues.
• Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques
• but not limited too

Job Type: Part-time

Pay: $25.00 - $45.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• 401(k)
• Employee discount
• Health insurance

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person