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As the Food & Beverage Manager at The Plateau Club, you will be responsible for all F&B areas, ensuring the guest experience meets or exceeds the Universal Product and Service Standards. This includes selecting, training, and developing individuals who are passionate about guest service and collectively provide an overall experience that keeps our guests returning time and time again. In addition, you will be responsible for generating revenue by keeping abreast of F&B trends and making recommendations to increase revenue as well as expense management including labor management. This position is eligible for an annual bonus equal to 10% of the yearly salary amount.ESSENTIAL DUTIES AND RESPONSIBILITIES:
QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this position, the team member must:
BENEFITS AND PERKS:
Oki Golf offers an impressive collection of benefits! Some benefits include:
ALL TEAM MEMBERS:
Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.
About the Company:
The Plateau Club
Full Time
Sports & Recreation
$71k-100k (estimate)
02/14/2024
07/04/2024
plateauclub.com
REDMOND, WA
200 - 500
Private
SCOTT OKI
$10M - $50M
Sports & Recreation
The job skills required for Food & Beverage Manager include Leadership, Scheduling, Coaching, Planning, Guest Service, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Food & Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food & Beverage Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food & Beverage Manager positions, which can be used as a reference in future career path planning. As a Food & Beverage Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food & Beverage Manager. You can explore the career advancement for a Food & Beverage Manager below and select your interested title to get hiring information.
If you are interested in becoming a Food&Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food&Beverage Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food&Beverage Manager job description and responsibilities
Food and beverage managers are responsible for planning, controlling, and ordering food and beverages for a hospitality business.
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Food and beverage managers must comply with food safety regulations and may also design the menus.
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A food and beverage manager oversees the operational aspects of a hospitality property's dining program.
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A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution.
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Prepare action plans to leverage the store's fresh food strengths and address areas of opportunity to ensure food service profitability.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food&Beverage Manager jobs
There are also a variety of certificate programs specifically designed for aspiring food and beverage managers that you need to have ahead.
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Food and beverages manager must have exceptional organizational, leadership, problem-solving, and communication skills.
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A good F&B manager achieved budgeted revenues and expenses and maximized profitability related to the food and beverage department.
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Technically competent Food and Beverage Managers are the best leaders for hospitality teams.
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There are essential skills that a jobseeker must possess such as the ability to adhere to budgets and meet financial targets
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Step 3: View the best colleges and universities for Food&Beverage Manager.