Job Summary:
We are seeking a skilled Artisan to join our team part-time with potential for full-time. The ideal candidate will have expertise in bread and pastry production.

Responsibilities:
- Prepare, shape and bake sourdough bread, mix, prepare and bake various pastry items
- Handle food products with care and maintain high standards of cleanliness and sanitation
- Utilize culinary tools such as knives, large mixers, steam injected ovens, and kitchen equipment effectively
- Work solo and collaboratively with the kitchen team to meet production goals

Requirements:
- Proven experience working in a culinary environment, preferably in a restaurant or production bakery setting
- Strong knowledge of food handling, preparation, and production techniques
- Proficiency in pastry making is highly desirable
- Ability to work efficiently in a fast-paced high volume kitchen environment
- Excellent communication skills and a customer-oriented approach
- Culinary or relevant certification is a plus

- Must be able to lift 50lbs

-Must be available early mornings

If you are passionate about creating delicious artisan breads and pastries, working with heirloom grains and have the skills to excel in a dynamic kitchen environment, we invite you to apply for the Artisan Baking position with us.

Job Type: Part-time

Pay: $17.00 - $20.00 per hour

Expected hours: 16 – 24 per week

Restaurant type:

• Bakery

Schedule:

• 8 hour shift
• Morning shift

Ability to Commute:

• Fort Collins, CO (Preferred)

Work Location: In person