Description

The FLOURTOWN location of the nationally recognized Philadelphia Cricket Club is seeking candidates for our culinary team!

PANTRY COOK - 10 A.M. - 10:00 P.M. 4 days a week, weekend availability required

Our cuisine is Contemporary American, focusing on the absolute best the Mid-Atlantic Region has to offer in land, sea, and field.

Why join our team? 

· Full time positions offer full Benefits, including 401k with company match 

· Paid Breaks 

· Generous Paid Time Off 

· Kitchen closes at 9:00 PM, even on weekends! 

· Positive Learning Environment 

· Chef / Manager Training Program Offered 

· Employee meal served daily 

Requirements

What are we looking for? · Experience working in a professional kitchen · Friendly, enthusiastic attitude· Self-Motivated and dependable· Strong interpersonal, organizational, and communication skills · Ability to work well and productively with all other departments Food and Beverage Mission: "The Food and Beverage Team will strive to provide 100% member and guest satisfaction, food will be bought with thought, cooked with care and delivered with a signature warmth, hospitality, and consistency. We will focus on hiring, training, nurturing, and mentoring individuals who embody our values (Hospitality, Spirit, and Integrity) in an atmosphere that celebrates excellence and growth. We will create an aesthetically pleasing environment in the clubhouse and satellite areas with the goal of enhancing the "Member Experience."