Responsibilities:
- Provide excellent customer service by greeting and assisting customers in a friendly and efficient manner
- Take customer orders accurately and enter them into the POS system
- Prepare food items according to company standards and recipes
- Maintain cleanliness and sanitation standards in the dining area, kitchen, and restrooms
- Bus tables and clean dining area promptly to ensure a clean and inviting environment for customers
- Upsell menu items and promote special offers to increase sales
- Follow all food safety procedures to ensure safe handling and storage of food
- Assist with inventory management and restocking supplies as needed

Requirements:
- Previous experience in the food service industry is preferred but not required
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Strong communication skills and ability to work well in a team
- Basic math skills for handling cash transactions and making change accurately
- Ability to stand for long periods of time and lift up to 25 pounds
- Flexibility to work evenings, weekends, and holidays as needed

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. Management reserves the right to modify, add or remove duties as necessary.

Job Types: Full-time, Part-time

Pay: $11.00 - $11.50 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bakery
• Café
• Coffee shop
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

Work Location: In person