4 Line Cook Jobs in Oxford, MS
The Oliver Hotel, Oxford is Hiring a Line Cook Near Oxford, MS
The Oliver Hotel in Oxford, Mississippi is searching for a Line Cook to join our distinguished culinary staff. Experience is not necessary, we will gladly train you. There is ample opportunity to learn and train in professional culinary standards. You will also adhere to health and safety regulations, and help maintain a clean and hygienic kitchen. Oliver Hospitality provides above-industry-standard pay and offers excellent benefits.
Responsibilities
•Consistently providing quality food preparation and service
•Providing speed, accuracy, and efficiency in a fast-paced environment
•Cleaning and maintaining kitchen, prep and dish areas, and equipment
•Understanding and proper use of recipes and kitchen equipment
•Flexibility in executing varying events and seasonal menus
•Maintaining Health Department cleanliness and safety standards
•Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
•Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sauting menu items
•Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
•Set up cooking stations and fill them with all of the essential preparation items for a shift
•Demonstrate a professional and pleasant demeanor when interacting with visitors, vendors, and associates
•Assist other staff in a healthy, teamwork-focused environment
Qualifications
•Experience of cooking for at least 3 years is preferred, but not required
•Previous fine-dining preparation experience is a plus
•Strong communication skills with a positive and respectful attitude are required
•Ability to operate kitchen equipment effectively is necessary
•Candidates should be hardworking, detail-oriented, and possess a strong work ethic
•High school diploma or equivalent GED certification is required
•Prior experience in food service is preferred
•Must adhere to all safety and sanitation guidelines for kitchen equipment and food storage
•Excellent communication and interpersonal skills with customers and coworkers are essential
Job Summary
Full Time
$27k-33k (estimate)
06/07/2024
06/24/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
