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Culinary Professional Educator
The Monarch School and Institute is dedicated to providing an innovative, therapeutic education for individuals with neurological differencessuch as those associated with autism spectrum disorder, attention deficit (hyperactivity) disorder, learning disabilities, Tourette syndrome, mood disorders, anxiety disorders, traumatic brain injury and seizure disorders. We offer a learner-centered approach that helps students progress in Four Core Goal areas.
The Culinary Coordinator at The Monarch School reports directly to the EMERGE Program Director. Their primary responsibility is to support student in baking and culinary employment. The Culinary Coordinator is also responsible for managing the entire culinary program.
REPORTS TO THE EMERGE PROGRAM DIRECTOR
EDUCATION/EXPERIENCE
Minimum bachelors degree in special education, education, or business preferred.
5 to 8 years experience providing services to persons with neurological differences. Have a Food Safety Managers Certification or is able to obtain one within 30 days of employment.
Seed to table type or horticulture experience/interest to support the culinary enterprise of growing and harvesting fruits and vegetables to be used in the culinary program.
EXPECTATIONS
SKILLS
WORKING CONDITIONS
Working conditions range in a wide variety of challenges and deadlines. The best candidate should be able to perform well under pressure, think logically, remain calm, and be a great problem solver. Although the position is emotionally rewarding, and provides endless opportunities to have positive effects, and can be stressful at times. Ability to lift 40 pounds. Frequent standing, kneeling, stooping, and bending. Ability to move desk, classroom equipment and adaptive equipment.
Highly professional, confidential, and friendly environment
Full Time
$60k-95k (estimate)
12/21/2023
05/12/2024
monarch.edu.au
Melbourne
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