Clear plates and silverware off table. pick up and drop cooking styles. Assist servers in serving their tables. will be on your feet a minimum of 5 hours. Must be able to stand for long periods as well as lift up to 40lbs. Looking for natural hospitable hire.

nights, weekends, holidays. flexible schedule. should be over age 18.

Food Runner/Expo training for higher wages, including training. Run courses to tables and do tableside service. Must be able to speak well with guests and have a professional floor presence.

Job Types: Full-time, Part-time

Pay: $12.00 - $16.00 per hour

Benefits:

• Employee discount

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Shift availability:

• Night Shift (Required)

Work Location: In person