26 cook Jobs in brookfield, wi
THE BARTOLOTTA RESTAURANTS is Hiring a COOK Near Brookfield, WI
Full-time
Description
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.
At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.
We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a "can-do" attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.
JOB PURPOSE:
Cook will prepare menu times as directed by senior culinary staff by ensuring the quality known of The Bartolotta Restaurants.
PRIMARY DUTIES AND RESPONSIBILITIES:
- Prepares menu items according to standard recipes, plate presentations and specifications in a timely manner.
- Responsible for all sauces, pastas, and grilled food items.
- Sets up workstation according to station diagram and daily product inventory to Chef's standards.
- Completes all assigned prep work to Chefs standards.
- Maintains product presentation, product quality and cook time standards.
- Negotiates narrow crowded aisles with hot and cold food products.
- Cleans and sanitizes the work area before, during and after shift.
- Practices sanitary and safe food handling always.
- Completes assigned daily and weekly cleaning projects.
- Performs side work before, during and after shift as has ended.
- Assist other team members with unit stations and management as needed.
- Assist in maintaining a safe working environment.
- Present professional demeanor in attire, language, and attitude.
Requirements
QUALIFICATION REQUIREMENTS:
- Ability to work in fast-paced, changing environment.
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
- Ability to work efficiently and quickly.
- Must be able to work well as part of a team.
- Must be able to work well under pressure.
- Ability to maintain personal cleanliness.
- High school or vocational school coursework in kitchen basics, such as food safety, preferred.
While performing the duties of this job, the employee is:
- Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms.
- Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead.
- Must be able to work early mornings, evenings, weekends, and holidays.
- Must be able to lift up to 15 pounds at times.
Job Summary
Full Time
$32k-41k (estimate)
04/29/2024
05/12/2024
bartolottas.com
MILWAUKEE, WI
200 - 500
1993
TED ANDERSON
$10M - $50M
Restaurants & Catering Services
Related Companies
About THE BARTOLOTTA RESTAURANTS
The Bartolotta Restaurants is Milwaukees premier fine dining group, offering the best in food, service, and guest experience. Whether it's date night, girls' night out, a family celebration or "just because," dinner at a Bartolotta restaurant is something special. Our portfolio of restaurants ranges from the finest dining in Milwaukee to a variety of more casual options. So whatever you're looking for, we have an award-winning restaurant that will meet your needs - and exceed your expectations. Established by brothers Paul and Joe Bartolotta in 1993, the company currently owns and operates 15 ...
restaurants and catering facilities, as well as operating three quick-casual restaurants in Milwaukee's General Mitchell International Airport (MKE). Three premier special event spaces round out the companys offerings. Restaurants include: Ristorante Bartolotta Lake Park Bistro Mr. Bs Steakhouse Bacchus Harbor House Joey Gerards Supper Club The Rumpus Room Pizzeria Piccola Northpoint Custard Downtown Kitchen Premier event spaces include: Bartolotta Catering at The Grain Exchange Bartolotta Catering at Discovery World Bartolotta Catering at The Italian Community Center Bartolotta Catering at The Peck & Bushel Barn Paul Bartolotta is a two-time James Beard Award winner, and Bartolottas Corporate Chef, Adam Siegel, won the James Beard Award for Best Chef Midwest in 2008. Over 23 years, the Bartolottas have created restaurants and grown their company with an unwavering focus on passion, quality and the highest standards for food, service and the overall guest experience. We look for employees who have what we call a "hospitality heart." People who are committed to excellence just like we are and have a true passion for taking care of our guests. See a list of our current opportunities here: https://www.bartolottas.com/careers Learn more and make your reservations for tonight at bartolottas.com.
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The following is the career advancement route for COOK positions, which can be used as a reference in future career path planning. As a COOK, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary COOK. You can explore the career advancement for a COOK below and select your interested title to get hiring information.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
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