The Manor is not just a workplace; it's a community that values diversity, equal opportunities, and a drug-free environment. We are looking for dedicated individuals to join our growing team! As an Equal Opportunity Employer, we believe in fostering a workplace where everyone can thrive.

Why Choose The Manor? Join a community that cares about its team members. We offer a comprehensive benefits package for full-time positions, including insurance options, flexible spending accounts, 401K, paid holidays, and more. Medical benefits kick in starting the 1st of the month following 30 days of employment. Come be a part of our growing and dynamic community!

Position: Cook

Hours:

• Friday: 9am - 5pm
• Saturday & Sunday: 5:30am-6:30pm

Benefits offered:

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Healthcare spending or reimbursement accounts such as HSAs or FSAs
• Retirement benefits or accounts

Key Responsibilities: As a Cook at The Manor, you will have various responsibilities, including but not limited to:

• Checking and inspecting food products and supplies in the absence of the Executive Chef.
• Supervising and assisting in the storage of supplies and food products.
• Cooperating with inter-departmental personnel to ensure dining services meet residents' needs.
• Creating and maintaining a positive atmosphere throughout the unit and shift.
• Meeting with the Executive Chef regularly to identify and correct problem areas.
• Reporting and addressing resident complaints and grievances.
• Ensuring compliance with federal, state, and community rules, regulations, policies, and procedures.
• Determining the amount and type of food and supplies required for daily menus.
• Coordinating food preparation and meal service.
• Preparing, seasoning, cooking, and serving meals; ensuring appropriate portioned servings according to standards.
• Preparing nutritional snacks for residents as directed by the Executive Chef.

Qualifications: We are seeking candidates with the following qualifications:

• High school graduate or equivalent education (preferred).
• Experience in a commercial kitchen is required.
• Preference given to those with education in quantity cooking and therapeutic diets.
• Minimum two (2) years of food service experience in a healthcare dietary setting (desired).
• General knowledge of quantity food preparation and portioned serving.
• Numerical ability for recipe preparation and proper measuring.
• Good motor coordination and manual dexterity for various work routines.
• Willingness to work flexible hours, including during emergency situations.
• Must pass a criminal background check and meet health and state requirements, including TB testing.
• Must be in good mental and physical condition.

If you have a passion for culinary arts, a commitment to exceptional service, and meet the qualifications, we invite you to apply and be a part of The Manor family! Your skills and dedication will contribute to creating a positive and caring environment for our residents. Apply now and let's build a brighter future together!