The preferred candidate will have multiple years of restaurant experience and be friendly, motivated, and efficient. They will have a team-oriented strong work ethic, a strong commitment to customer hospitality, and creative vision.

The candidate should be open, honest, growth oriented, and know how to have fun while working.

Responsibilities:

Work together with a motivated team to

• Create a welcoming and hospitable atmosphere to create joyous customer experiences
• Prepare and serve delicious and beautiful food
• Maintain a healthy and clean workspace

Requirements:

All prospective employees must provide references, and be able to perform physical tasks normal to cooking, serving, and washing dishes in a fast-paced restaurant environment, including but not limited to, bending, standing, and walking, for long periods, and lifting up to 25# on a regular basis. Often, employees will start by washing dishes in order to get used to the flow of the restaurant, and then progress to barista, serving, and prep and line cooking.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• Why do you want to work at The Little Grill?
• What date are you available to start work?
• What is your regular availability? Do you have any regular scheduling conflicts?
• On average, how many hours would you like to work per week?
• PREVIOUS EMPLOYER #1 - Please provide name of business, name of supervisor, contact information for supervisor, dates of employment, responsibilities, reason for leaving.
• May The Little Grill contact Previous Employer #1?
• PREVIOUS EMPLOYER #2 - Please provide name of business, name of supervisor, contact information for supervisor, dates of employment, responsibilities, reason for leaving.
• May The Little Grill contact Previous Employer #2?
• PREVIOUS EMPLOYER #3 - Please provide name of business, name of supervisor, contact information for supervisor, dates of employment, responsibilities, reason for leaving.
• May The Little Grill contact Previous Employer #3?
• What experience do you have working in food service, if any?
• Is there anything else you'd like to add?

Work Location: In person