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We are looking for a versatile and dedicated Dough Maker/Baker for a morning shift that starts at 6:00 am. We prioritize sourcing as locally as possible including flour, so someone who understands or is interested in learning how different flours affect the dough would be an ideal candidate. Bonus points for experience with artisanal and sourdough breads as well as pastry and desserts.
Responsibilities
Requirements
If you are a passionate and experienced dough maker/baker that enjoys collaborating and being an active part of a team, we look forward to hearing from you.
Compensation
Full Time
$28k-34k (estimate)
05/01/2024
05/29/2024