```Duties```
- Prepare and cook meals according to established recipes and menus
- Ensure food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Collaborate with the dietary department to plan and execute meal preparation
- Assist with catering events as needed

```Qualifications```
- Previous experience in the food industry as a cook or culinary professional
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may vary depending on the specific needs of the facility.

Job Type: Full-time

Pay: $16.47 - $19.83 per hour

Expected hours: No more than 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday

Work Location: In person