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The Laurels of Defiance
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Defiance, OH | Part Time
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HG Ohio Employee Holding Corp
Defiance, OH | Full Time
$29k-37k (estimate)
1 Month Ago
HG Ohio Employee Holding Corp
Defiance, OH | Full Time
$29k-37k (estimate)
1 Month Ago
HG Ohio Employee Holding Corp
Defiance, OH | Full Time
$29k-37k (estimate)
1 Month Ago
Cook
$30k-38k (estimate)
Full Time 1 Week Ago
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The Laurels of Defiance is Hiring a Cook Near Defiance, OH

Do you enjoy preparing delicious meals? Are you compassionate and have a longing to serve individuals who may struggle with health and physical limitations? Would you like to foster your passion for the culinary arts?

If you are interested in joining a team that recognizes your dedication and passion for excellence in food and hospitality, consider joining our team of food professionals. At The The Laurels of Defiance, a beautifully-crafted meal can put a smile on someone’s face and make their day.

The Laurel Health Care Company offers one of the leading employee benefit packages in the industry. This includes:

  • Comprehensive health insurance - medical, dental and vision
  • 401K with matching funds
  • DailyPay, a voluntary benefit that allows associates at our facilities the ability to access their pay when they need it.
  • Paid time off (beginning after six months of employment) and paid holidays
  • Flexible scheduling
  • Tuition reimbursement and student loan forgiveness
  • Free CNA/STNA certification
  • Zero cost uniforms
  • Legacy,our new virtual community and rewards & recognitions program

When you work with Laurel Health Care Company, you will join an experienced, hard-working team that values communication and collaboration.

Why just work when you can help shape a legacy?

Responsibilities

A cook at The Laurels prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. In addition, the cook:

  • Follows standardized recipes.
  • Prepares foods that correspond to the menu cycles developed by registered dietitians.
  • Cooks or prepares appetizing, well-presented and nutritionally-adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
  • Uses food supplies and equipment in an efficient and economic manner to prevent waste.
  • Prepares and maintains food alternatives to accommodate guest choices and refusals of meals served.
  • Supervises culinary staff with regard to food storage, food preparation, tray assembly and cleaning.

In the absence of the chef and/or dietary manager, the cook supervises the culinary center’s employees.

Education and/or Experience

  • High school diploma or equivalent preferred.
  • One year of experience as a cook in an institutional food service setting preferred.

About Laurel Health Care Company

Laurel Health Care Company (The Laurels) is a national provider of skilled nursing, subacute, rehabilitative and assisted living services dedicated to achieving the highest standards of care.

At The Laurels, caring is more than providing excellent medical and guest services. It's also being a companion, and treating each guest with the utmost dignity, respect and compassion. It's what we call "The Laurel Way of Caring", and it comes from within each one of us.

The Laurels was named a Great Place to Work for 2020 based on approximately 3,500 employee surveys that evaluated more than 60 elements of employee experience on the job, including employee pride in community impact, belief that their work makes a difference, and feeling their work has special meaning.

Job Summary

JOB TYPE

Full Time

SALARY

$30k-38k (estimate)

POST DATE

05/06/2024

EXPIRATION DATE

07/05/2024

WEBSITE

laurelsofdefiance.com

HEADQUARTERS

DEFIANCE, OH

SIZE

100 - 200

FOUNDED

1978

CEO

DENNIS G SHERMAN

REVENUE

$5M - $10M

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About The Laurels of Defiance

Laurels Of Defiance The is a hospital & health care company based out of 1701 Jefferson Ave, Defiance, Ohio, United States.

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The job skills required for Cook include Food Preparation, Scheduling, Food Service, Health Care, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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