PRIMARY OBJECTIVE OF POSITION:

Colleague is expected to uphold our values in preparation and execution of all food items for the Food and Beverage Outlets per standardized recipes and Event Orders or guest checks in the outlets.

RESPONSIBILITIES AND JOB DUTIES:  

• Responsible to supply assigned workstation with all needed products and culinary equipment for prompt production.
• Prepares all the prep work for menu items using standardized recipes as their guide for the outlets; stocks ; sauces; proteins; sets up, prepares and plates up items for service per prep lists and event orders and all other duties as assigned.
• Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers and labels to protect against waste and spoilage.
• Maintains area in a clean and sanitized condition at all times.

EDUCATION/EXPERIENCE REQUIRED:

Prior Line or Banquet experience of 1 year in a high volume atmosphere and 5 years verifiable cook experience. Must be familiar with classical knife cuts and be able to name all of the Mother Sauces and have the knowledge on how to prepare all of the Mother Sauces. Some college is preferred.

LICENSES OR CERTIFICATES:

Sanitation certification preferred. Ability to obtain any government required license or certificate.

EOE, Including Disability/Veterans