1 Food & Beverage Manager Job in Poland, OH
The Lake Club is Hiring a Food & Beverage Manager Near Poland, OH
- Guest/Client focused - ability to interact on a regular basis. Must be able to clearly communicate with a diverse population.
- Detail orientated individual with ability to multi-task with attention to detail
- Ability to maintain a highly positive and friendly image that will reflect well on clubs overall appearance , ability to maintain a positive attitude in a fast paced work environment
- Ability to adhere to clubs grooming standards; policies and procedures
- Ability to work and make excellent independent judgment decisions
- Confident individual who is willing to assume responsibility
- Demonstrates high degree of drive and determination
- Adaptive and flexible, team player
- Assigns work responsibilities, develops daily shift plans from schedule created by Director of Operations, ensures that all shifts are covered, and confirms completion of all daily / weekly cleaning tasks as necessary
- Conducts and coordinates on-the-job training for associates, and ensures all associates receive basic skills training to perform their jobs
- Resolves routine questions and problems and refers more complex issues to higher levels
- Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates
- Oversee employee relations within the F&B division; including staffing, coaching, discipline, training, performance appraisals, and performance management at the direction of the F&B Manager
- Disseminates information to the F&B staff received from senior club management and may be required to periodically attend meetings
- Acts as liaison between F&B and other operating departments on the property
- Implements and maintains of standards of service quality, ensuring it is commensurate with a first class restaurant and event center
- Ensures there are effective cost controls for food and beverage, as well as standards for productivity for F&B labor
- Oversees and provides assistance in the F&B operations within the restaurants and banquets as needed, and on busy or VIP days/events. Serve as Manager-on-duty as needed or in absence of F&B Manager
- Work as scheduled by the General Manager and Director of Operations; including supporting management and staff during Banquet and Club Events
- May be assigned specific events as the manager in charge of operations and execution
- Delegate duties and tasks to staff to meet all standards and objectives regarding quality of service and maintaining superior levels of cleanliness and organization
- Resolve all complaints in a timely manner and report to GM / Director once resolved
- Will serve as Manager-on-Duty as assigned by the Director of Operations on a daily basis
Job Summary
Full Time
Sports & Recreation
$61k-85k (estimate)
04/27/2023
05/14/2024
thelakeclub.org
WILTON, CT
25 - 50
1956
Private
SCOTT MCKESSY
<$5M
Sports & Recreation
Related Companies
The job skills required for Food & Beverage Manager include Coaching, Service Quality, Catering, Promotion, Cost Control, Life Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Food & Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food & Beverage Manager. Select any job title you are interested in and start to search job requirements.
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If you are interested in becoming a Food&Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food&Beverage Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food&Beverage Manager job description and responsibilities
Food and beverage managers are responsible for planning, controlling, and ordering food and beverages for a hospitality business.
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Food and beverage managers must comply with food safety regulations and may also design the menus.
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A food and beverage manager oversees the operational aspects of a hospitality property's dining program.
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A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution.
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Prepare action plans to leverage the store's fresh food strengths and address areas of opportunity to ensure food service profitability.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food&Beverage Manager jobs
There are also a variety of certificate programs specifically designed for aspiring food and beverage managers that you need to have ahead.
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Food and beverages manager must have exceptional organizational, leadership, problem-solving, and communication skills.
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A good F&B manager achieved budgeted revenues and expenses and maximized profitability related to the food and beverage department.
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Technically competent Food and Beverage Managers are the best leaders for hospitality teams.
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There are essential skills that a jobseeker must possess such as the ability to adhere to budgets and meet financial targets
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Step 3: View the best colleges and universities for Food&Beverage Manager.
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