Description

Location :

Kraft Heinz Cedar Rapids

4601 C Street SW

Cedar Rapids, IA, 52404

Plant Overview : 3-Shift Operation

3-Shift Operation

Non- Union Facility with approximately 200 hourly staff members which are a mix of temporary and full-time associates.

100% Food Service, 4 bag soup lines, 1 tub line, 18 Kettles, 5 Filling lines, and 4 packaging lines.

Company History : Kraft Heinz in Cedar Rapids started as Ashby Soups and was originated in the mid 1980’s by Jamie and Shannon Ashby, along with their mother, using family held recipes for many kinds of soups.

In the 1990s’ the name was changed to Quality Chef Foods. Heinz acquired Quality Chef foods in the mid 2000’s. In 2015 Kraft and Heinz merged to become Kraft Heinz as we know it today.

Community Overview :

The Cedar Rapids and Iowa City area is known as the cultural corridor. There is always something to do, a site to visit or a show to see! Also, from Cedar Rapids there is an easy commute, great school communities, low crime rates and bike friendly.

Cost of living ratio great. Cedar Rapids is a vibrant city, encompassing unique attractions, exciting events, specialty shopping, a dynamic art scene, and a large variety of restaurant and nightlife options.

You’ll find that Cedar Rapids offers one of the best places to live, work and play in the Midwest.

More information on Cedar Rapids, IA can be found at :

Job Overview :

Are you ready to join a team that produces quality products that are amongst over 50 household brands in the U.S.? This is a place for you to create your career and make a difference! Kraft Heinz in Cedar Rapids is looking for candidates that want to make great soups!

Ensure the machines are setup correctly and ensure all products are being run efficiently with special attention to quality and safety.

Specific Duties

Operate Onpack machines, must be familiar with settings for all varieties of products

Assemble on-pack machine, including X-Rays

Sanitize conveyer buckets

Hook up pipes to the kettles

Name, code, and date product

Monitor accurate temperature

Return / Retrieve preweigh carts from prep / blanch

Documentation of times, temps, and weights

Accurately document required information into IQS

Challenge metal detector and X-Ray

Change film

Other duties as assigned

Knowledge / Experience / Skill Level

Ability to communicate effectively.

Ability to work independently and with others.

Must be able to work in a safe manner.

Must ensure quality products are being packaged.

Responsible for following all Food Safety Policies and Safety Procedures. Responsible for Q-RMP standards implementation as defined by the accountability list document

Employees will follow all safety protocols and perform their job responsibilities in a safe manner. Safety is everyone’s responsibility.

Successful candidates must have the willingness to :

Always perform to the highest level of competence. Cooperate as a team. Be open, especially with information and knowledge.

Trust and be trustworthy. Respect others customers, suppliers, colleagues and yourself. Be accountable for one’s actions.

Work Schedule : 3rd Shift

3rd Shift

Benefits & Compensation Overview :

• Medical.
• Dental.
• Vision.
• Additional perks : Pet Insurance, (EAP) Employee Assistance Program, etc.

HRA) Health Reimbursement Account or (HSA) Health Savings Account.

• Pay Rate : $18.17
• Start earning PTO at hire, generous

FOIP) Field Operations Incentive Plan- BONUS PLAN

Location(s)

Quality Chef - Cedar Rapids

Last updated : 2024-05-24