Description

Benefits & Compensation Overview :

• Additional perks : discounted Kraft Heinz products through company store and other Employee Discounts..
• Starting $17.11 / hr plus shift premium
• 2nd shift premium is $.75 / hr
• 3rd shift premium is $1.00 / hr

Work Schedule : 8 hour shifts

8 hour shifts

2nd shift : 2 : 45 pm to 11 : 00 pm

3rd shift : 10 : 45 pm to 7 : 00 am

1st shift : 6 : 45 am to 3 : 00 pm

Flex schedule in that the days of the week can vary

Plant & Community Overview :

Plant Overview :

The Champaign, IL plant is the flagship plant in the Kraft Heinz organization and the largest volume producing plant in North America.

• Established in 1963
• Home to over 1,000 employees, 3 8-hour shifts, 3 core departments
• Products made include Kraft macaroni and cheese, Miracle Whip, Kraft salad dressings, Ketchup, Primal Kitchen, and A-1 steak sauce.
• Community Overview : Welcome to our community!

Job Overview :

Are you ready to join a team that produces quality products that are amongst over 50 household brands in the U.S.? This is a place for you to create your career and make a difference!

Joining the Champaign team is a great way to grow your skills, develop your abilities and delight consumers every day. We are currently seeking energetic and driven individuals to join our team.

Responsibilities & Duties :

Documentation of pertinent information where required.

Keeping area clean and orderly.

Sanitation, as required, in processing and packaging areas.

Comply with all company policies and general safety rules while performing duties.

Know, understand, and comply with Kraft Heinz Environmental Policy.

Responsible for wearing proper PPE, complying with all safety training, policies and procedures, and reporting any unsafe safety conditions to a Supervisor / Management

Participate and collaborates in meetings.

Training others and filling in for other positions as assigned.

Participate in the QRMP audit and assist in the development of procedures and corrective actions.

Oversee and lead the implementation of the QRMP (Quality Risk Management Process) system and operational standards as outlined in the plant accountability list.

Qualifications :

Prefer experience in production / manufacturing- but will train the right candidates.

Safe work habits.

Maintain an excellent attendance record / adherence to attendance policy.

Promotes teamwork.

Attention to detail to avoid and / or identify errors.

Good organizational skills.

Able to operate a fork truck Kraft Heinz will train.

Able to perform tasks from start to finish with minimal supervision.

Able to work flexible schedule when needed.

Able to lift up to 50lbs.

Able to safely work at heights.

Able to stand for extended periods of time.

Able to understand & follow instructions.

Able to operate a computer.

Excellent oral & written communication skills.

Location(s)

Champaign Plant

Last updated : 2024-04-24