Job Overview

The Prep Cook/Dishwasher will assist in the preparation of meals by chopping vegetables, making salads, Although this role generally does not include line cook duties, it provides the ideal opportunity to develop and use many of the skills essential to becoming a cook. Such skills include proficiently being able to utilize a wide range of kitchen tools including proper knife handling.

General Responsibilities

• Food preparation, chopping vegetables, making salads
• Ensuring that food is properly stored.
• Performing kitchen maintenance; emptying the trash, mopping floors and washing pans & dishes.
• Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently.
• Assists with the cleaning, sanitation, and organization of the kitchens, walk-in coolers, loading dock and all storage areas.
• Performs additional responsibilities as requested by the Chef, Sous Chef, Food & Beverage Manager or General Manager at any time.

Job Qualifications

Experience:

• Some kitchen experience helpful, but not required

Skills/Aptitudes:

• Professional communication skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.

Job Type: Part-time

Pay: $12.00 - $16.00 per hour

Expected hours: 20 – 25 per week

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person