Killington, Vermont's largest hospitality management company—the Karr Group—is seeking Bussers/Food Runners with experience working in a high-volume, fast-paced restaurant to join our team at The Foundry at Summit Pond and Charity's 1887 Saloon!

Bussers/Food Runners are responsible for supporting restaurant staff. Duties include removing used dishes, resetting silverware, filling beverages, and delivering food to tables. You enjoy talking to people, have a customer-oriented approach, and have excellent communication skills. You are able to work quickly and efficiently, with attention to detail.

As the busser/food runner, you are essential to setting up your team for success and ensuring that the restaurant operates smoothly and efficiently. This is a great way to gain experience in the restaurant industry and learn how to create a memorable dining experience!

Previous restaurant experience is preferred but we will train the right person!

To be successful in this role, you should:

• Provide excellent customer service
• Be able to anticipate guests’ needs
• Have the ability to follow instructions and help with various tasks, as needed
• Take part in pre-service duties and closing duties
• Demonstrate a passion for details and a willingness to learn
• Uphold hospitality standards to ensure a memorable guest experience
• Maintain a safe, sanitary, and organized work environment
• Be available to work nights, weekends, and holidays

As a team member at the Karr Group, you will receive:

• Excellent discounts at Karr Group establishments
• Discounted ski, mountain bike, and golf passes
• Employee referral bonus program
• Company sponsored recreational opportunities
• Discounts at participating business partners including restaurants and ski/snowboard shops
• Free or discounted entry to The Pickle Barrel Nightclub

The Karr Group properties include the Pickle Barrel Nightclub, JAX Food & Games, The Foundry at Summit Pond, Mad Hatter's Scoops, Charity’s 1887 Saloon, and The Waterwheel Trading Post.

We are an equal opportunity employer that does not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, or age.

Job Types: Full-time, Part-time

Expected hours: 25 – 35 per week

Benefits:

• Employee discount

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• Are you available to work weekends?

Experience:

• Restaurant: 1 year (Preferred)

Work Location: In person