Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers(Bartender)
- Take customer orders and provide recommendations on drink selections
- Maintain cleanliness and organization of the bar area
- Check identification of customers to verify legal drinking age
- Monitor customer behavior and ensure responsible alcohol consumption
- Collect payment from customers and process transactions accurately using a cash register
- Engage with customers in a friendly and professional manner, providing excellent customer service
- Collaborate with kitchen staff to coordinate food and beverage orders for customers
- Assist with inventory management and restocking of bar and/or wait staff supplies

Requirements:
- Previous experience in the hospitality or food service industry preferred
- Knowledge of brewing techniques and different types of alcoholic beverages(Bartender)
- Ability to handle cash transactions and operate a cash register
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Excellent customer service skills, with the ability to handle difficult situations calmly and professionally
- Knowledge of food safety regulations and proper food handling procedures

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person