PURPOSE OF POSITION

To assist keeping the bar and lounge area stocked clean, organized, and to serve alcoholic and non-alcoholic drinks to patrons of bar, following standard recipes.

ESSENTIAL DUTIES

• Arrive to work on time.
• Maintain a neat grooming appearance, and shall dress accordingly, in a clean, pressed uniform.
• Promptly punch into the timecard machine and immediately begin my opening side work.
• Clean, set-up, and stock the bar and all related areas as determined by my manager, opening duties, service manuals and job description.
• Check the service stations bar requisitions to ensure correct set-up and cleanliness.
• Check with the manager on duty regarding any special needs.

Service Procedure

• Follow all sequence of service guidelines according to the manual and job description.
• Makes sure that the front bar is stocked with glassware, ice and other items
• Greets the guest within 15 seconds according to standards with cocktail napkin to flag table
• Prepare snack tray
• Present daily drinks specials and appetizer menu.
• Takes beverage order and enters order in micros
• Deliver drinks within 3 minutes, offering to pour bottle beers for guest
• Takes food order if requested and ring into micros
• Set table with appropriate flatware and condiments
• Serves food and refresh drinks
• clear tables when all guest are finished full hands in full hands out
• Record guest preferences
• Have check available for guest at all times
• Maintains bar cleanliness and completes daily cleaning duties.
• Strive to be cooperative with coworkers as much as possible.
• Strive to resolve conflicts with other employees or see a manager if I am unable to improve.
• Assist the Restaurant dining services (if necessary), when and where appropriate.
• Assist with seating guests. (if necessary)
• At the end of each shift ensure all tables and chairs are clean for the next meal period

Physical Demands

Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 8 hours in length.

Length of time of these tasks may vary from day to day and task to task.

• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Must be able to lift up to 25 lbs. on a regular and continuing basis.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Education

High school or equivalent education required

Experience

Required : 1 year as cocktail server in a full service dinner house or lounge

and adequate communication skills for guest service and the ability to lift 60 lbs.

Preferred : 2 years as cocktail server in a full service dinner house

Last updated : 2024-04-25