Responsibilities. Ensuring that dishware, silverware, glassware, and cookware are all properly washed, stacked, and stored. Maintaining a clean and organized environment within the dish tank. Maintains trash cans throughout shift by removing full trashcans and placing in the dumpster area of the restaurant. Confirm the dish machine is properly functioning on a regular basis. Regulating sanitary procedures are in accordance with federal, state, an...
