This position assists with all warehouse receiving, shipping and storage activities. He/she is responsible for maintaining good workflow for inbound & outbound on the dock, follow all procedures, USDA guidelines, and HACCP plans, as well as assists with month-end inventory.

ESSENTIAL FUNCTIONS

• Leading Team of forklift operators in daily tasks as communicated from Supervisors
• Ensures proper adherence to GMPs, Safety, Quality, Food Safety and other company procedures and programs.
• Assist Supervisors by helping direct operators to complete shipments, inbound receipts, product picks, and other daily tasks.
• Help ensure proper storage of all products and supplies
• May complete HACCP activities including all relevant sanitation evaluations and forms.
• Maintain freezer protocol and organization.
• Warehouse and trailer sanitation.
• During peak season, ability to work longer hours, some weekends, and / or different shift if needed.
• May be responsible for staging processes
• Responsible to ensure all trailer temperatures and units are monitored properly to ensure food safety.
• Assign team members different tasks based on the direction from Supervisors

SUPERVISORY RESPONSIBILITIES

This position may direct 1-6 Forklift Operators.

EXPERIENCE REQUIREMENTS

At least 2 years’ experience in a production or warehouse environment with fast and multiple tasks

EDUCATION REQUIREMENTS

High school diploma or GED equivalent preferred

KNOWLEDGE, SKILLS, AND ABILITIES

• Fork Lift Experienced Preferred– Trainer a Plus
• Requires cooperation and understanding of working under HACCP and USDA regulations.

PHYSICAL DEMANDS

• Works at ambient temperatures. (Hot in summer and cold in winter)
• May be in and out of either a freezer (-20 degrees) or cooler (28 degrees) environment.
• Standing or moving 90% of the time.
• Noisy during the peak season.