A rapidly growing food & beverage operator that partners with large federal and commercial organization is growing their D.C. team and currently looking for multiple Catering Attendants, who are available to work anywhere from 3-5 shifts per week.

Job Summary:

Our client is seeking multiple Catering Attendants to join their team starting in April. This role involves serving food, operating registers/POS, providing excellent customer service, assisting with setup and breakdown, and maintaining cleanliness. Reporting to the Pop-Up Supervisor Attendant, candidates must pass a background check and be available for up to three, 5-6 hour shifts per week, Monday to Friday only, with shifts ending around 3 pm. Training provided.

Job Functions:

· Serve food to customers in a friendly and efficient manner.

· Operate the register accurately and efficiently.

· Provide excellent customer service, addressing any questions or concerns.

· Assist with setup and breakdown of catering events.

· Maintain cleanliness and organization of serving and dining areas.

Qualifications & Requirements:

· Ability to pass a background check.

· Previous experience in food service or customer service preferred.

· Strong interpersonal and communication skills. An easy-going and mature communication style with co-workers and customers at all times.

· Ability to work efficiently in a fast-paced environment.

Schedule:

·At least three, 5-6 hour shifts per week, Monday to Friday only, with shifts ending around 3 pm.

Start Date:

· Around mid-April.

Pay Rate:

· $18 per hour

Reports to:

· Pop-Up Supervisor Attendant

This summary outlines the responsibilities and requirements for the Catering Attendant role, which plays a crucial part in ensuring the success of our catering events and providing exceptional service to our customers.

Job Type: Part-time

Pay: From $18.00 per hour

Expected hours: 18 – 30 per week

Shift:

• Morning shift

Weekly day range:

• Monday to Friday

Work Location: In person