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The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.
An Equal Opportunity Employer
Full Time
$104k-137k (estimate)
03/31/2023
05/07/2024
highlandsatfallriver.com
WILLIAMSFIELD, IL
<25
1997
DOUG BAIRD
<$5M