As a Beverage Cart Attendant, also known as a cart girl or cabana girl, your primary responsibility is to take orders and serve food and beverages to guests. This role requires excellent customer service skills, as I am often the first point of contact for guests on the golf course. I strive to greet guests in a friendly manner, making them feel welcome and ensuring their needs are met. Taking orders is a crucial part of my job. I approach each group of golfers and inquire about their food and beverage preferences. I listen attentively to their requests and offer suggestions if needed. It is essential to maintain a thorough knowledge of the menu options and be able to provide accurate descriptions of the items available. This helps in creating a positive experience for the guests and ensures they receive exactly what they desire. Once the orders are placed, I am responsible for preparing and serving the food and beverages promptly. Efficiency is key in this role, as golfers often have limited time between holes. I strive to deliver the orders in a timely manner, ensuring that the guests can continue their game without unnecessary delays. In addition to serving guests, I am also responsible for restocking the beverage cart with various items. This includes beverages, ice, and other supplies necessary to meet the guests’ needs. Maintaining an organized and well-stocked cart is crucial to providing excellent service. I regularly check inventory levels and communicate with the appropriate department to ensure that supplies are replenished as needed. Another important aspect of my job is maintaining an inventory of beverages taken and returned each day. This involves keeping track of the items sold and consumed, as well as any waste or returned items. Accurate record-keeping is essential for inventory management and helps in minimizing losses and waste. Being a beverage cart attendant requires good physical stamina and the ability to work in various weather conditions. I am often required to navigate the golf course, pushing or pulling a fully stocked cart. This can involve traversing hilly terrain or dealing with inclement weather. Despite the challenges, I strive to provide exceptional service and ensure that guests have a positive experience.

Job Types: Part-time, Seasonal

Pay: $8.00 - $10.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Paid training

Restaurant type:

• Bar

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Work Location: In person