Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Ensure food is prepared in a timely manner and meets customer expectations
- Assist with menu planning and recipe development
- Maintain cleanliness and organization of the kitchen area
- Follow all safety and sanitation procedures
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Supervise and train other kitchen staff as needed

Requirements:
- Previous experience as a line cook or in a similar role
- Strong knowledge of culinary techniques and food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- Strong attention to detail and organizational skills
- Ability to work evenings, weekends, and holidays as required

Skills:
- Leadership: Ability to lead a team of kitchen staff and ensure smooth operations
- Restaurant: Knowledge of restaurant operations, including food preparation, service, and customer satisfaction
- Catering: Experience in catering events and managing large-scale food production
- Menu planning: Ability to create menus that are appealing to customers while considering cost and availability of ingredients
- Cook: Proficient in cooking techniques, including grilling, sautéing, baking, etc.
- Food service management: Understanding of food service operations, including inventory management, ordering supplies, and controlling costs
- Supervising: Experience in supervising kitchen staff and ensuring adherence to standards and procedures
- Culinary: Knowledge of culinary techniques, flavors, and presentation styles
- Hospitality: Commitment to providing excellent customer service and creating a positive dining experience for guests

Job Type: Full-time

Pay: $19.00 - $22.00 per hour

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• Evening shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Every weekend

Work setting:

• Fine dining restaurant

Work Location: In person