Do You Love All American Diner and Hospitality as Much as We Do?

Come join our fabulous fun-loving team at The Hayden!

We are ready to grow and teach our team to be more amazing than ever! We are looking to add YOU to our team!

Are you someone who loves our community? Loves working with others? Loves working in a fast paced environment? We want you!

The Hayden Perks

• You get to work in a fun & positive environment.
• You get continuous training and learning not only for the restaurant, but personal growth as well.
• You will have opportunities for advancement.
• You will have the opportunity to learn about semi craft cocktails, and unique food preparations.

Who we’re looking for to be on our team!

• You are a person who loves to work as a team with others.
• You love to work with guests and make them feel welcome.
• You are a person who can work in a high paced environment.
• You are a person who likes to keep a clean and organized work area.
• You are a person who can follow instructions and written instructions (like checklists and recipes).

What requirements will be expected

• You will be expected to get/have my food safety certificate.
• You will be expected to get/have TABC Certification.
• You will be expected to follow our uniform policy which will be clearly communicated to you.
• You will be required to wear non-slip shoes. (Closed toe)
• You will come to work with a good attitude and ready to work with the team.

About The Hayden

We are a locally owned cool kid Diner, that is heavily community involved.

We believe in high-quality & fresh ingredients. We make our own Pastrami , Biscuits, and Meatloaf, everything fresh daily!

We also believe in the team concept and working together! We completely believe that The Hayden wouldn’t be what it is today without an amazing team! One team!

We are offering opportunities (could work into full time hours for the right person) for Servers (Not Order Takers ;)).

FAIR WARNING: Some positions require you to be over 18 years old. But we have a position available for all ages!

Summary of Position:

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties & Responsibilities:

• Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
• Inform guests of specials and menu changes.
• Make recommendations you genuinely feel your guests will enjoy.
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system(Toast POS) which relays orders to the kitchen and bar.
• Deliver food and beverages from kitchen and bar to guests in a timely manner.
• Perform side work at the start and end of each shift as required by service station assignment.
• Maintain clean service areas.
• Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Prepare the final bill, present a check to guests, accept payment, process credit card charges or make change (if applicable).
• Be ready and willing to assist fellow servers as situations arise.
• Be ready and willing to assist the bus person with clearing and resetting tables.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the general manager or immediate supervisor.

Qualifications:

• Be able to communicate and understand the predominant language(s) of our guests.
• Must have a basic knowledge of dining room and service procedures and functions.
• Be able to learn the restaurant's menu and preparation of the dishes on the menu.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system(Toast POS).
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

Job Types: Full-time, Part-time

Pay: $19.00 - $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person