We are seeking a seasoned result- oriented General Manager to join us at the ground level of an exciting new HHG venture. The GM will manage a high-volume Mexican cuisine concept and will have the responsibility of overseeing the kitchen operation as well as the front of the house and bar.
Experience And Qualities

• 5 years of General Management Experience
• General Management Experience must be in a high-volume full-service restaurant with full bar
• Computer knowledge (Excel, Windows, POS, etc.)
• P&L and Sales Building experience preferred
• Highly Energetic, trustworthy and team oriented
• Must be willing to work 55 hours per week
• Must be passionate about the restaurant industry and focused on creating amazing guest experiences
• Able to stand for 10 hours and lift 50 lbs.

Job Type: Full-time
Salary: $70,000.00 per year
Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

TSBAGS