Server

Server Functional title: Server

FLSA Status: Non-Exempt

Reports to: Front of house Manager

Position Summary: The server is to provide an excellent dining experience for each guest. To ensure this, a server must be a team player and help in all aspects of the dining experience for our guests. A server must be able to conduct each responsibility listed within a timely manner and with a superb attitude.

Responsibilities:

 Follow all steps of service set forth by The Greene Turtle
 Ensure identifications are properly reviewed before serving any alcoholic beverages.  Complete all training set forth by The Greene Turtle Training Department
 Have an extensive knowledge of all food and drinks served by The Greene Turtle  Have an extensive knowledge of food preparation.
 Adhere to all safety and sanitation specifications set forth by The Greene Turtle  Perform all side work set by restaurant before, during, and after their shift.
 Perform daily, weekly, monthly cleaning activities assigned by management team.
 Maintain a clean and safe working environment.  Maintain performance standards and motivates team through positive role modeling
 Performs any additional responsibilities, although not listed, as asked by a manager at any time Position Qualifications:
 Clean and neat appearance
 Adhere to The Greene Turtle uniform policy at all times
 Able to report to work as scheduled
 Process strong customer service skills, ability to work in a fast paced team oriented environment  Must be able to communicate clearly
 Ability to stand for prolonged periods
 Ability to lift up to 20 pounds occasionally

Host
Functional title: Host
FLSA Status: Non-Exempt
Reports to: Front of house Manager
Position Summary:
The host is to supervise and coordinate the activities of the dining room within The Greene Turtle. The host practices strong telephone and guest service etiquette. Warmly greets and seats guests in the highest professional manner.

Responsibilities:
 Answer incoming telephone calls in a prompt and professional manner.
 Possess the knowledge of the POS system to ring sales.  Practices complete guest service by greeting and welcoming guests.
 Possesses knowledge of food, beverages, and merchandise served.  Able to properly set tables.
 Understands mechanics of service and can arrange tables for large parties.
 Maintains dining room, entrance (interior & exterior) restaurant throughout shift.  Ensures that there are plenty of clean menus for service period.
 Appears and acts in a professional manner.
 Checks with manager to assure see if there are any large parties.
 Make sure server is aware when they have a table.
 Maintain the cleanliness of the dining room, entrance, bathrooms and menus are kept clean throughout operations.
 Each guest should be greeted upon entrance and thanked as they exit.
 Assist in cleaning and resetting of tables when necessary.
 Performs additional responsibilities, although not detailed, as requested by a manager at any time.
 Maintain Merchandise Showcase

Position Qualifications:

 Clean and neat appearance  Able to report to work as scheduled  Process strong customer service skills, ability to work in a fast paced team oriented environment  Must be able to communicate clearly  Ability to stand for prolonged periods  Ability to lift up to 20 pounds occasionally

Work Remotely

• No

Job Types: Part-time, Full-time

Pay: $10.00 - $18.00 per hour

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person