PM SUSHI ROLLER - Full-Time and / or Part-Time

SALARY - $16 - 20 / hour

BENEFITS

• Employee Discount
• 401k (Full Time)
• PTO (Full Time)
• Medical Insurance (Full Time)
• Dental Insurance (Full Time)
• Life Insurance (Full Time)
• Visions Insurance (Full Time)

SUSHI ROLLER RESPONSIBILITIES

• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Regularly taking inventory of food supplies and other products.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.

EDUCATION & EXPERIENCE

• Relevant culinary qualification and experience in either a hotel, resort or quality restaurant
• Sufficient education and literacy are needed to identify and read product labels and to communicate with guests about job-related needs
• Ability to read, write and speak, and communicate in basic English preferred
• Serv Safe certifications (can be acquired after employment)

KNOWLEDGE, SKILLS & ABILITIES

• Must be able to work quickly and efficiently while under pressure
• Must be able to work well as part of a team
• Ability to maintain personal and kitchen hygiene
• Knowledge of kitchen operations
• Knowledge of proper sanitation methods
• Knowledge of proper food storage
• Ability to use sharp knives safely and proficiently

PHYSICAL DEMANDS

• Must be at least 18 years of age
• Able to meet physical demands such as lifting at least 50 lbs. as well as standing on your feet for up to 8 hours
• Must be able to sustain frequent walking, bending, stooping and lifting

WORKING CONDITIONS

• Indoors
• Exposure to a fast-paced, high-temperature, and noisy environment
• Occasional prolonged visual attention

The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities.

Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy.

From beach bars to elevated modern southern cuisine, Chef Jim and his teams work hard to provide a variety of options that cater to all tastes.

Driven, fun, and professional, the Chef Jim team serves up southern hospitality with a side of good grits.

Last updated : 2024-02-26