The Grand at Utica -

Cook (4-5 days a week)

Hours will vary

Excellent Compensation and Comprehensive Benefits Package provided!

Duties Include :

• Preparation, cooking, and service of a variety of foods
• Baking a variety of rolls, cookies, cakes, and pies
• Working on tray line during meal service
• General cleaning up of kitchen
• Hand washing and sanitizing of pot and pans
• Related work as required.

Requirements :

• Minimum one (1) year of experience in large-scale cooking
• Strong knowledge of large scale & therapeutic food prep
• Must be able to do some physical work
• Should be a strong team player
• High School Diploma or Equivalent
• Excellent customer service & communication skills
• Will manage Kitchen in absence of food service director
• Reliable Transportation

We offer the Following :

• Competitive salary
• Benefits package.
• Innovative Training Programs
• And much more!

Last updated : 2024-03-23