Duties and Responsibilities are as follows:

Interact with other Department Heads to help operations proceed smoothly

• Ensure team adhere to established policies and procedures
• Provide feedback to the Executive Chef for the preparation of kitchen operations
• Ensure kitchen cleanliness and quality physical appearance of each kitchen
• Ensure a neat, clean and safe working environment
• Organize and maintain food storage, rotation and utilization
• Ensure guest satisfaction (i.e. food quality, production, presentation)
• Assist with ordering food products and ensuring the quality of these products
• Sort and rinse dirty dishes, glass, tableware and other cooking utensils
• Sort and stack clean dishes, carry clean dishes to cooks’ line and other proper storage areas, rewash soiled dishes before delivering
• Change dishwater in sink every hour
• Wash pots, pans and trays by hand
• Remove trash and garbage to dumpster
• Set up or break down dishwashing area
• Fill/empty soak tubs with cleaning/sanitizing solutions
• Sweep/mop floors
• Sweep up trash around exterior of restaurant and garbage dumpster

Job Types: Part-time, Full-time

Salary: $12.00per hour

Benefits:

• Employee discount

Physical setting:

• Upscale casual restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday

Ability to commute/relocate:

• Hope Mills, NC 28348: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Edit job

Paused

View public job page

Job Types: Full-time, Part-time

Pay: $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Relocate:

• Fayetteville, NC 28314: Relocate before starting work (Required)

Work Location: In person