Are you passionate about delivering exceptional dining experiences? The Forks Restaurant and Inn is looking for enthusiastic and dedicated individuals to join our team. We are hiring for multiple positions: Server, Host, Cook, and Dishwasher. Both full-time and part-time opportunities are available.

About Us:

The Forks Restaurant and Inn is a family owned fine dining establishment known for its warm hospitality, thoughtful and impressive cuisine, and charming atmosphere. Located in the heart of the Appalachian Mountains, we pride ourselves on creating memorable experiences for our guests.

Positions Available:

1. Server:

Responsibilities:

- Provide excellent customer service to all guests

- Take orders accurately and deliver food and beverages promptly

- Maintain detailed knowledge of our menus

- Ensure guest satisfaction by addressing any concerns or special requests

- Maintain a clean and organized dining area

Requirements:

- Previous serving experience preferred but not required

- Strong communication and interpersonal skills (very important)

- Ability to multitask and work in a fast-paced environment

- Flexible schedule, including nights, weekends, and holidays

2. Host:

Responsibilities:

- Greet and seat guests with a welcoming attitude

- Manage reservations and waitlists efficiently

- Answer phone calls and assist with inquiries

- Coordinate with servers and kitchen staff to ensure smooth service

Requirements:

- Friendly and professional demeanor

- Excellent organizational skills

- Ability to handle high-pressure situations

- Prior experience in customer service or hospitality is a plus but not required

3. Cook:

Responsibilities:

- Prepare and cook menu items according to recipes and standards

- Maintain a clean and sanitary kitchen environment

- Assist in the development of new menu items

- Work with kitchen staff to ensure timely and efficient food service

- Maintain a positive and friendly work environment

Requirements:

- Previous cooking experience is a plus but not required

- Knowledge of food safety and sanitation practices

- Ability to work under pressure and handle multiple tasks

- Strong teamwork and communication skills (very important

4. Dishwasher:

Responsibilities:

- Clean and sanitize dishes, utensils, and kitchen equipment

- Maintain cleanliness in the kitchen and dishwashing area

- Assist with kitchen prep work as needed

- Ensure proper storage and organization of clean dishes

Requirements:

- Ability to work in a fast-paced environment

- Strong attention to detail

- Reliability and a strong work ethic

- No prior experience required, but it is a plus

- Maintain a positive and friendly work environment

What We Offer:

- Competitive pay

- Flexible scheduling (full-time and part-time positions available)

- Employee discounts on food and lodging

- Opportunities for growth and advancement within the company

- A supportive and friendly work environment

Job Types: Full-time, Part-time, Seasonal

Pay: $10.00 - $22.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• On-the-job training
• Opportunities for advancement
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend

Ability to Commute:

• Elkins, WV 26241 (Required)

Ability to Relocate:

• Elkins, WV 26241: Relocate before starting work (Required)

Work Location: In person