AT INDIGO ROAD...

Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30 locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart.

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE FLATIRON HOTEL

This city’s current wave of culinary offerings are unmatched, and The Flat Iron offers testament to its new heritage of craftsmanship. Luminosa’s modern Italian menu is steeped in a hyperlocal approach to sourcing and seasonality, while the Rooftop Bar and Luminosa Café (along with other signature delights) lend themselves deliciously to your stay.

AS A FOOD EXPO / FOOD RUNNER

You have an eye for detail and work to ensure the guests food has a smooth transition between the kitchen and their table. As a food expeditor and food runner, you will ensure every dish that is sent out is divine to present and devour.

What we will ask of you:

• Act as the liaison between the kitchen and dining room staff; in a fast paced, stressful, high demand environment and ensures all food items are delivered in a timely fashion
• Receive and relay orders to the kitchen staff according to the ticket specifications and ensure all dishes match up on every plate, acting as the last set of eyes to review all outgoing plates
• Works in a clean and organized station and adhere to all DHEC regulations for cleanliness and sanitation

Requirements for Success:

• At least one year of restaurant or similar experience preferred
• Have a positive energy, be ready to assist fellow support staff and work as a team player
• Ability to communicate effectively with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Experience:

• Restaurant: 1 year (Required)

Ability to Commute:

• Asheville, NC (Required)

Ability to Relocate:

• Asheville, NC: Relocate before starting work (Required)

Work Location: In person