Chef Andrew Carmellini is seeking a Bartender for The Fifth Avenue Hotel.

A realm of imagination created to surprise the senses, opening this Autumn. The dazzling mirror-clad lobby welcomes you into the enchanting world of The Fifth Avenue Hotel. Whether it’s the visionary design by Martin Brudnizki, a memorable meal in Café Carmellini, our legendary service or a nightcap in The Portrait Bar; every guest will come away with memories to cherish.

Ideal candidates possess:

*A minimum of 2 years of experience in Fine Dining Establishments
*Warm and gracious service approach, and the ability to create stellar guest experiences
*High level functioning and poised demeanor in busy environments
*Strong knowledge of spirits and craft cocktails, with an emphasis on European and American ingredients
*Familiarity with progressive, trend-setting & contemporary distillates and liqueurs
*Experience in bar organization & prep
*Ability to assume full responsibility for menu content and deliver excellent service
*Previous experience with POS and inventory systems
*The ability to lift 25 pounds
*Comfortable speaking in front of a large group
*Open availability and career driven
*Must be available to work lunch shift 

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $16 per hour plus tips, less tip credit.