Duties:
- Assist in food preparation and presentation
- Communicate effectively with kitchen staff and servers to ensure smooth service
- Follow food handling and safety guidelines to maintain a clean and safe environment
- Support the culinary team in various tasks as needed

Skills:
- Strong communication skills to effectively interact with team members and customers
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Basic knowledge of food preparation and culinary techniques
- Attention to detail to ensure food quality and presentation standards are met
- Ability to follow instructions and work as part of a team

This position requires a passion for hospitality, food safety, and providing excellent customer service. If you have experience in the hotel or culinary industry, it is a plus. We are looking for individuals who are eager to learn, have a positive attitude, and can contribute to our team.

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $7.25 - $15.00 per hour

Expected hours: 15 – 40 per week

Benefits:

• Employee discount

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant: 1 year (Required)

Work Location: In person