Our ideal candidate is a passionate team-player that is reliable, proactive, and hard-working.

Responsibilities

-Following recipes.

-Following the standards of quality of the specific kitchen and the state.

-Preparing different food items.

-Knowing various cooking methods.

-Restocking kitchens and pantries.

-Managing the designated food stations.

-Ensuring the quality of food.

-Inspecting the food that comes from the kitchen.

We are looking forward to reading your application!

Advancement Opportunities:

Career advancement available.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

• Flexible schedule

Experience level:

• 1 year

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Bar
• Fine dining restaurant

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person