Expo/Food Runner

We are looking for motivated Expeditors to join our team! Expos must be great at managing multiple priorities and thrive in a fast-paced environment, with special attention to details while performing quality work and contributing to a friendly and productive team atmosphere.

Responsibilities:

• Maintain safety and sanitation requirements as per the Health Department and restaurant standards
• Read kitchen tickets and answer questions about modifications; follows up with kitchen and service teams to ensure orders are fulfilled accurately
• Plate dishes and ensure consistency and presentation meeting brand standards
• Inspect the dish to confirm that it complies with restaurant food quality standards
• Ensure that orders get to guest as quickly and accurately
• Ensure pars in Expo refrigerator and restock items as needed

Qualifications:

• Must be 18 years or older
• Must have or be able to obtain a CA Food Handlers Certificate before training
• Excellent communication skills; ability to read and write English
• Knowledge of workplace safety and sanitation and knowledge of Health Department safety and sanitation
• Able to work in a fast-paced environment
• Capable to stand for extended periods of time; carry a service tray balanced with beverages, water and glassware, and plates of various sizes and shapes.
• Able to prioritize, organize, and manage multiple tasks

Job Type: Part-time

Pay: $16.00 - $17.00 per hour

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location: In person