Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized.- Load, run and unload the dish machine. - Keep the dish machine clean and report any functional or mechanical problems immediately- Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. - Keep dish room clean and organized. - Maintain adequate levels of clean tableware for dining room and kitchen. - Bag and haul dish room trash to dumpster at designed times. - Handle tableware carefully to prevent breakage and loss. - Maintain adequate levels of dish detergents and cleaning supplies. - Clean food preparation and production areas as required. - Be available to fill in as needed to ensure the smooth and efficient operation Dishwasher is generally offered as a part time restaurant job. Prior experience dishwasher, restaurant crew member, restaurant team member, janitor or other part time BOH restaurant jobs highly desirable.

Requirements/Responsibilities
Dishwasher Requirements / Responsibilities- No previous restaurant experience required. We will train you.- Be able to work in hot, wet, humid and loud environment for long period of time.- Be physically able to lift, reach, bend and stoop. - Be able to work in a standing position for long periods of time (up to 5 hours) - Be able to safely lift bags, cases and stacks (up to 60 pounds) many times per shift.Dishwasher is generally offered as a part time restaurant job. Prior experience dishwasher, restaurant crew member, restaurant team member, janitor or other part time BOH restaurant jobs highly desirable.