Overview

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. The Condado Vanderbilt is the standard of excellence and luxury resort hotels in San Juan and The Caribbean. Originally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!

Responsibilities

• Set-up station properly and on time for each service period.
• Make sure all food is prepared by recipes designated by supervisor.
• Make sure food quality and quantity is correct.
• Make sure food is sent to correct area on time.
• After service turn off and clean oven tops and work areas and reach-in boxes.
• Make sure production charts are closely followed and adhered to.

Qualifications

• Able to handle difficult situations effectively.
• Able to work quickly and efficiently, especially under pressure.
• Technical culinary knowledge and expertise.
• Guest-focused personality.
• Self-starting individual.
• Has a cool, organized disposition.
• Honest.
• Fully Bilingual a Must (Spanish/English).