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As a condition of employment, CAO Employees are required to be fully vaccinated against COVID-19 and provide proof of vaccination prior to first day of employment. CAO does allow accommodations for religious and medical reasons with the proper documentation prior to first day of employment.
Under the direct supervision of the Principal, is responsible for the preparation and serving of food on a moderately large scale, with emphasis on quality and quantity for preschool or for infant/toddlers in EHS.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Head Start guidance materials
Works with parents:
· Planning menus
· Volunteer recruitment for food service area
· Advocated good nutrition education for children and their families
· Make home visits when necessary
· Demonstrates skills and knowledge of proper dishwashing procedures
· Demonstrates skills and knowledge of safe operation of equipment (fire extinguisher)
· Provides/promotes nutrition education to children
Review Nutrition Assessment data:
· To reinforce good aspects of family eating patterns
· Monitors special diets and needs of the child
· Prepares simple written reports
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
High school diploma or GED required. Good knowledge of the methods of preparing and cooking food in large quantities; good knowledge of health and safety factors involved in the work; good knowledge of modern cooking utensils, appliances and equipment; familiarity with food quantities; ability to follow oral and written directions; cleanliness; good judgement; good physical condition; knowledge of sanitary requirements of state and local certifying groups; and understanding of the philosophy of the Head Start program. One year of work and/or volunteer experience working with large quantity food preparation. Erie County resident preferred.
NO PHONE CALLS - IF YOU ARE SELECTED YOU WILL BE CONTACTED VIA ONE OF THE METHODS YOU HAVE PROVIDED
Part Time
$38k-48k (estimate)
03/31/2023
07/18/2024