Overview:

We are seeking a skilled Food and Beverage Manager to oversee our dining establishment's daily operations. The ideal candidate will have a passion for the culinary arts and excellent customer service skills.

Duties:

- Manage all aspects of food and beverage service, including ordering, inventory, and quality control
- Supervise and train staff in food preparation, bartending, and hospitality management
- Ensure compliance with health and safety regulations
- Develop and implement strategies to maximize revenue and minimize costs
- Maintain a high standard of cleanliness and organization in the kitchen and dining areas
- Utilize Aloha POS system for efficient order processing
- Handle food safely and follow proper food handling procedures
- Coordinate kitchen operations and oversee shift management

Requirements:

- Previous experience in a food service management role
- Knowledge of bartending techniques and beverage service
- Strong leadership and communication skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Familiarity with Aloha POS or similar point-of-sale systems

If you are a dedicated professional with a passion for the food and beverage industry, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Quick service & fast food restaurant

Shift:

• Evening shift

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Zionsville, IN 46077 (Required)

Ability to Relocate:

• Zionsville, IN 46077: Relocate before starting work (Required)

Work Location: In person