About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary: The picker is responsible for safely identifying, selecting, and loading product into trucks appropriately for routing and delivery to the customer.
What you’ll do:

• Operate in a knowledgeable and safe manner a stand up electric pallet jack
• Uses a scan wearable to determine information such as product location, product codes, sequence of deliveries, and special loading instructions.
• Affixes shipping labels on cartons.
• Examines outgoing product to ensure quality of product meets specifications.
• Selects, picks, and palletized product by hand and loads into trucks in doors as assigned.
• Position merchandise so that proper stacking rules are employed and light cartons are positioned above heavier items.
• Weighs certain items and records weight for company records.
• General housekeeping of the shipping of the shipping dock, aisles, and coolers.
• Responsible for adhering to food security, food safety regulations and policies (Food Safety, HACCP, CGMPs)
• Other work as assigned

About you:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• 2 Years experience operating a electric pallet jack;
• Able to lift at a minimum of 50 lbs consistently;
• Able to read product codes and special instructions for orders;
• Work in cold temperatures ranging from -0 to 55 degrees;
• Previous Experience working in a warehouse;
• Experience working with an RF Scanner / Headset;
• Positive attitude;
• Self Motivated;
• Ability to work in a fast paced, busy environment;
• Good communication skills;
• Ability to work well on a team, but be self motivated and independent when needed;

#LI-TC1
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.