About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary: The Category Management Coordinator supports the Category Management team across various activities including system requests, project tracking, data analysis and other duties.
What you’ll do:

• Primarily support the Category Management team with day-to-day responsibilities.
• Support the management of add to branch and new items requests across The Chefs’ Warehouse distribution footprint.
• Drive monthly market update documents to be completed and delivered to broader organization on time.
• Organize and enhance category project review presentations to leadership.
• Participate in vendor meetings, capture notes, and drive deliverables to be completed on time and within scope.
• Collaborate cross-functionally with marketing and supply chain teams on key projects.
• Manage team project tracker and ensure document is up-to-date and ready for review on a bi-weekly basis.
• Analyze data to evaluate performance of classes and sub-classes within categories.

About you:

• Bachelor’s degree from accredited four-year college or university.
• Computer skills (Excel, PowerPoint, Tableau, JDE, etc.)
• Passion for food or culinary experience is preferable.
• Must be a team player with a positive attitude
• Excellent verbal/written communication skills
• Self-starter, professional, goal oriented and able to handle multiple tasks
• Must have a sense of urgency and be able to work under pressure, be comfortable in a fast-paced, metrics-driven environment
• Flexible with the ability to work well with all departments and levels of staff both internally & externally.
• Professional demeanor during all interactions with vendors, customers and fellow employees via phone or in-person

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.