The primary role of the Assistant is to ensure all guests are greeted and served in a friendly and courteous manner using appropriate procedures, in accordance with restaurant stanards. While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position. Duties/Responsibilities. Assist servers during meal period. Provide a strong sense of welcome. greet all gu...
Will forward to Sophie later. _______________________________________________________________________________. BHC. . is an equal employment opportunity employer. . Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed...
As a Valet Parking Attendant, you are responsible for delivering an exceptional first and last impression by safely parking and retrieving guest vehicles while providing outstanding customer service. You are a key part of the arrival and departure experience, ensuring efficiency, safety, and discretion at all times. Duties & Responsibilities. Greet arriving guests warmly and assist with opening vehicle doors and luggage handling. Park and retriev...
The primary role of the Food Expeditor is to ensures smooth communication between the kitchen and the dining room, making sure that food is delivered to guests in a timely, efficient, and presentable manner. The expeditor’s role is to oversee the quality and accuracy of food coming out of the kitchen, coordinating with servers, cooks, and management to ensure a seamless dining experience. While no job description can possibly provide a comprehens...
The Stewarding team at BHC plays a critical role in maintaining cleanliness, safety, and organization throughout the kitchen and restaurant. The Stewarding Supervisor is a hands-on leader who brings professionalism, pride, and responsiveness to every shift. This individual sets the cultural standard for the team — modeling respect, elevating others, and ensuring a clean, efficient environment that supports both the guest experience and internal o...
The primary role of the Server at Palmetto Cafe, is to ensure all guests are greeted and served in a friendly and courteous manner using appropriate procedures, following The Charleston Place. While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position. Duties/Responsibilities. Provide a strong sense of welcome. greet all guests in a genuinely friendly warm man...
The Primary role of the Host at Meeting at Market at The Charleston Place Hotel is to be responsible welcoming guest warmly and ensuring they have a positive start to their dining experience. The Host manages reservations, seating arrangements, and waitlist and communicates effectively with the serving team to provide seamless service. Exceptional organizational and customer service skills are key to creating a memorable dining experience for all...
The primary role of Cook III at The Charleston Place is to prepare breakfast, lunch, and dinner per guest order from all outlets following production requirements and quality standards while maintaining a safe and sanitary work environment. Duties & Responsibilities. Basic understanding of knife skills and knife maintenance. Learning the reason for all basic knife cuts. Know all basic cooking techniques Soups, Sauté, Grilling, Frying, Roasting, B...
The Banquet Cook II at The Charleston Place is responsible for all aspects of managing the kitchen and culinary personnel, ensuring the quality preparation of all menu items and proper handling & storage of all food items by standards: coordinating the purchase of all food: developing menus: and maintaining food and labor costs. While no job description can provide a comprehensive list of job duties, the following is a summary of the major respon...
The Sous Chef at The Charleston Place is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position will supervise, coordinate and maintain the menu creation and planning preparation and production of all food items in the restaurant. This role helps support the managing the outlet kitchen operations, colleagues, and cuisine. While no job description can provide a comprehensive lis...
The primary role of the Food Expeditor is to ensures smooth communication between the kitchen and the dining room, making sure that food is delivered to guests in a timely, efficient, and presentable manner. The expeditor’s role is to oversee the quality and accuracy of food coming out of the kitchen, coordinating with servers, cooks, and management to ensure a seamless dining experience. While no job description can possibly provide a comprehens...
