Restaurant Server

The Granite Restaurant and Bar is actively seeking wait staff. We are very excited to share this opportunity with you and our community. We have a new Executive Chef, BOH team, plus returning experienced staff, who are all ready to welcome you aboard. The Granite Restaurant & Bar is known for its outstanding food and amazing service, earning us countless awards and loyal patrons whom we adore. We will be open for dinner four nights a week with brunch on Sundays, and are looking for professional, friendly, and experienced restaurant servers to join our Food and Beverage team. We can’t wait for you to become part of the newly re-established Granite Restaurant family!

The Centennial Hotel and Granite Restaurant & Bar, managed by Hay Creek Hotels, is a beautiful historic hotel in Concord, NH that offers 32 guest rooms and suites, locally-sourced fine dining in a full-service restaurant and bar, a variety of meeting and event spaces, and off-site catering services. A popular dining and socializing spot among Concord locals, the award-winning Granite Restaurant & Bar is a beautifully styled, modern eatery. Visit thecentennialhotel.com and graniterestaurant.com for more information. Be sure to Follow @Hay Creek Hotels on Linkedin for future employment updates!

Job Summary:

· Greet, direct, seat, and serve guests in accordance with company service standards.

· Be thoroughly familiar with menu items, promotions offered, hotel offerings, and related materials.

· Complete designated side work efficiently and thoroughly. Clean and maintain all working areas and equipment.

· Assist in resolving any complaints, and communicate disgruntled customers to the appropriate supervisor.

· Reconciliation cash, accurately charge credit cards, and make appropriate cash deposits at end of shift. Complete all transactions using the Point of Sale system.

Hay Creek offers an extensive benefit and incentive package, including;

· Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness

· Competitive Salary/Wages

· Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave

· Standard Annual Performance/Salary Reviews

· Merit and Cost of Living Adjustments

· Complimentary Meals Daily

· Free Parking

· Employee and Friends & Family Lodging Discounts as low as fourty-nine dollars per night at all HCH Properties

· Discounts at specific property partners (NEIRA, Historic Hotels of America)

· 50% Discount when Dining at any HCH Property

· Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.)

· Discounts at each of our Spas, Golf Courses, Fitness rooms/programs and other featured amenities

· Supportive, open-door policy work environment

· Work Culture that is fun, energetic and motivating

· Employee Recognition Program - 'Delight and Surprise Dollars'

· Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs.

Required Experience:

· High School diploma or equivalent.

· Must feel comfortable with technology. Working knowledge of a Point of Sale system preferred.

· 1 year serving experience in a high volume restaurant, fine dining preferred.

· Prior Wine/Liquor knowledge. Previous alcohol service training a plus.

· Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.

· Proven success in handling large parties. Banquet/events experience a plus.

· Ability to operate smoothly under pressure and stress.

· Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).

Job Type: Part-time

Pay: $3.27 per hour

Benefits:

• Employee discount

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Weekends as needed

Experience:

• Restaurant experience: 2 years (Required)

Work Location: In person